QUALITY ASSURANCE

We perform many Quality Assurance checks on line during the wine bottling and packaging process.
​Some examples of these are as follows:

• Extensive sterilisation and sanitation processes and microbiological verifications. 
• Regular dissolved oxygen. 
• Taste-ins on commencement of each run or following sterilisations. 
• Screw cap torque and bubble testing. 
• Average fill volume checks. Vacuity (headspace) measurement. 
• In bottle vacuum checks (cork closures). 
• Label gap and height checks. 
• First complete carton, total inspection against work order. 

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​Numerous other checks are performed with the aim to provide a dependable quality assured process and thereby offer our customers peace of mind that with Ozpak their product is in safe hands.

We have the capability to run most 330mL, 375mL, 500 mL, 750mL and 1.5 L bottles. Plus a range of other glass containers. Please contact our Customer Services department for further information.

We provide extensive one-on-one training for all production line key operators, and all staff receive training in HACCP and BRC requirements. We have extensive policies relating to quality control and product traceability, and a strong commitment to all issues relating to OH&S.

other client requirements

We are regularly visited by clients, both large and small wine companies. As a result we accumulated and applied a wealth of knowledge in relation to Best Industry Practice in relation to our Wine Packaging Service.

​Our open culture and willingness to improve our operations in line with technological developments further justifies our reputation as Australia's Best Quality Premium Wine Packaging Service.

for more information, ​please contact us: