Laboratory services
The Ozpak Laboratory is located at our wine packaging facility at Nagambie. Resourced with cutting edge equipment and qualified technicians, the laboratory is Accredited by NATA to the ISO/IEC 17025 Standard for Testing Laboratories.
SERVICE TO BOTTLING CUSTOMERS
Product bottled at Ozpak undergoes rigorous Quality Control testing both pre and post bottling.
Wine arriving at Ozpak is tested for a variety of chemical and physical parameters. Customers are required to approve analysis results for their wine before the bottling process can commence.
Testing is again performed on bottled product to ensure product quality has been maintained and that microbial stability has been attained. Results of Quality Control testing are required to conform to product specifications before we will release your product from our warehouse. Results of all quality control testing are openly disclosed to our customers.
Wine arriving at Ozpak is tested for a variety of chemical and physical parameters. Customers are required to approve analysis results for their wine before the bottling process can commence.
Testing is again performed on bottled product to ensure product quality has been maintained and that microbial stability has been attained. Results of Quality Control testing are required to conform to product specifications before we will release your product from our warehouse. Results of all quality control testing are openly disclosed to our customers.
EXPORT ANALYSIS & APPROVAL FOR BOTTLING CUSTOMERS
We can provide Export Analysis at the time of bottling.
WINE ANALYSIS SERVICES
We are well equipped to perform a range of wine analytical and microbial testing. Please contact our laboratory for a list of testing services offered. Samples for testing can be delivered in person or by mail or courier. We aim to provide you with results within 2 working days' of receipt of samples.
EXPORT ANALYSIS AVAILABLE INCLUDE:
- COA (Certificate of Analysis)
- VI1 (for the EU)
- Japanese Certificate
ADDITiONAL ANALYSIS AVAILABLE ON REQUEST:
- Malic Acid
- Glucose/Fructose
- Protein stability
- Tartrate stability.